Friday 10th July 2015, Kyoto (Part 2)

That evening I felt like eating Kaisen Don which is basically sashimi (sliced raw fish) on sushi rice maybe it was the heat but I felt like eating something that wasn’t going to be hot and heavy. Kyoto probably because it’s inland is not well known for sushi of course that’s not to say there aren’t great sushi restaurants in the city, it’s just not famous for seafood.

After trying to find out if there was anywhere close by with reception which proved to be more tricky than anticipated simply because of my choice of food, I have the feeling that had I said a good restaurant though, I probably would have been directed to an Italian or French restaurant since that seems to be what Kyoto likes. Eventually I got directed to a suitable restaurant and given a map with an ‘x’ marked on it.

The thing is in the dark in a strange city, I think I may or may not have found the right street a close distance to the hotel but I’m pretty sure I didn’t go to the restaurant suggested or that I decided not to if I did find it. Behind the main street and little way down I turned into a smaller street seemingly where only pedestrians were allowed and both sides had restaurants.

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I wandered up and down that street looking at steak restaurants and then round the corner there was a fish restaurant but it was empty to the point that you start to wonder if there’s a reason that it’s empty. I went back to the street and decided upon a restaurant called “Miki”, please see below:

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I had to wait outside for a little while for a space to sit and there was a rudimentary English menu, I can for the most part work out certain parts of a menu but in no way would I confidently claim to be able to read a menu in Japanese.

When I did get in, they sat me at the counter and gave me my menu, the place was busy and evidently very popular. The staff consisted of three people. Two chefs behind the counter and a junior who would assist behind the counter as well as coming around to work the restaurant floor. It was a sushi restaurant, that would most certainly do for my fish requirements! I chose to have omakase which means “I’ll leave it up to you.”, I have a funny feeling that there may have been a set number of omakase that you could choose although I might be wrong.

What followed was an absolute treat as I was served sushi  that I was told not to put shoyu (soy sauce) on unless directed to. Sitting at the counter lets you see the sushi being made and I couldn’t keep taking pictures each time as I merely wanted to enjoy what came to me.

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I don’t even remember everything that I ate that evening except that it was very good and I would recommend the place, the only caveat being that I did find a note in my book telling me to budget my meals! It had been one of the more expensive meals that I had had, worth it?

Yes.